The Burmese

Burmese are the ultimate companion cats. Often cited as the most affectionate of all cat breeds, they love being with people, playing with them, and keeping them entertained. They crave close physical contact with their people.

The word that comes to mind when looking at the Burmese is round. A small-to-medium size cat with large, round gold eyes on a round head, sitting on a compact, rounded body. The facial expression of a Burmese is sweet, innocent and unique among pedigreed cats. It has been said that when the Burmese looks at you, it feels like it is “looking into your soul.”

The body of the Burmese is akin to that of a little bulldog. There is nothing dainty about a Burmese; it is strong and muscular, with a broad chest. What consistently surprises people is how heavy they are, given their relatively small size. There is a lot of muscle and power packed into that small, compact frame.


This little bundle is clothed in a shiny, close-lying coat that feels like satin. Burmese come in four colors: sable, champagne, blue and platinum. With our breeding cats, we have the ability to produce all four colours, but Mother Nature is responsible for what is produced in any given litter. We do not produce red, cream or tortoiseshell cats, as these colours only exist in the European Burmese.

About the Breed

History of the Breed

The Burmese breed as we know it today was developed in the United States from a single cat named Wong Mau, who was brought from Burma to New Orleans in 1930 by a sailor, and given to Dr. Joseph Thompson in San Francisco.

Wong Mau was described as “a rather small cat, fine boned, but with a more compact body than that of a Siamese, with shorter tail, a rounded, short-muzzled head, with greater width between rounded eyes.” Her color was described as walnut-brown, with darker brown points.

Early Burmese in the late 1930s and early 1940s caused quite a stir in the show circuit, and gained considerable popularity. The breed continued to develop both in America and abroad through the 1950s and 1960s. We specialize in breeding American Traditional Burmese. You can find more information about American vs European Burmese, and traditional vs contemporary Burmese here.